Thursday, November 8, 2007

writing and crockpots

Writing and crockpots go hand in hand. The upside: Crockpots deliver an entire meal with a minimum of fuss. Which gives me more time to write.

The downside: I have only discovered ONE crockpot recipe that everyone in my family likes. ONE. Two nights ago, I tried a new brown sugar + vinegar + misc ingredenients + chicken dish. I liked it. No one else did. So, I won't be making it again. Just a little too much overcooked, slightly dried-out chicken for one person.

Feel free to post in comments or email me a decent crockpot receipt. I'm desperate.


Irish Stew Adapted From Child #2's Friend's Father's Recipe (Thanks Mr. R.)

2 pounds beef or lamb or a mixture, cubed
1/4 cup flour
1/2 teaspoon each, salt, pepper, paprika
1 1/2 cups beef broth (or chicken broth if you're using all lamb)
1 teaspoon worstershire sauce
1 bay leaf, 2 crushed clove garlic
8 carrots, sliced
4 potatoes, diced
2 onions, chopped
4 stalks celery, diced (I added extra celery because I love cooked celery)
another vegetable (zucchini, yam), opt'l and depends on how much room you have

Place the vegetables on the bottom, then add the meat.
Stir salt, pepper, paprika, worstershire sauce, garlic, four into broth. Pour over mixture. Add bay leaf.
Cook 10 hours on low or 6 hours on high.

If you try it, lemme know what you think.

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